*  Exported from  MasterCook  *
 
                            Curry of Beef Kenya
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         onion -- sliced
    1      teaspoon      Curry powder
    2      tablespoons   Oil
    1      teaspoon      Salt
    1      teaspoon      Ground black pepper
    2      pounds        Beef stew meat -- 1/2 cubes
    2      cups          Liquid*
    2      cups          Fruit**
                         Hot cooked rice
                         -----CONDIMENTS-----
                         Chopped green onions
                         Grated coconut -- unsweetened
                         Chopped peanuts
    1      Bottle        chutney
 
   *for liquid, use beef broth, water and/or liquid drained from canned  
 fruit. **for fruits, cut into bite-size pieces, your choice: apples,  
 pears, canned pineapple chunks, raisins or any fruit you prefer In a large 
 Dutch oven, saute onion and curry  powder in oil over medium heat until 
 onion is soft. Remove onions from  pan. Increase heat to med-high and 
 brown beef (in batches, if necessary).  To the crock pot, add onions, 
 beef, salt, pepper and liquid (s). Cover and  cook on LOW for 6-8 hours.  
 About 1/2 hour before serving time, add  fruit (s).  You may thicken stew 
 with cornstarch mixture, if liquid is too  thin.   Serve over hot rice 
 with your choice of condiments.
  
 
 
 
 
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