*  Exported from  MasterCook  *
 
                            Down South Barbeque
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions -- sliced
    6                    Cloves
    2      Cups          Water
    5      Pounds        Pork roast or fresh picnic
                         Ham
   16      Ounces        Barbecue sauce
    1      large         Onion -- chopped
 
   Put half of onions in bottom of crockpot. Then add meat and other  
 ingredients with remaining onion on top. Cover and cook over night or for  
 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in 
 crockpot. Add chopped onion and barbecue  sauce. Cover and cook for an 
 additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from 
 crockpot on large buns.
  
 
 
 
 
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