*  Exported from  MasterCook  *
 
                         Easy And Quick Bbq Beef/Cp
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Crockpot
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Beef Roast
                         (brisket trimmed of fat
                         (is best
   18      Ounces        Hunt’s Bbq Sauce
 
     Cook the brisket in a slow oven (275 degrees) for 5-6 hours or in a  
 crockpot overnight.  The beef is done when it tears apart in strings.    
 When the meat is done, drain fat and pull the meat apart into strings  
 (forks are helpful). Mix with the BBQ sauce. Pour into freezer bag and  
 freeze.   When thawed, heat through in microwave or on stove-top. If using 
  stove-top, use low heat and stir often. Per 1/12 portion:  207 calories, 
 7  fat grams. Can be served alone, in a whole wheat bun, over a baked 
 potato, over pasta, or over rice Serving  Ideas : Good with fresh steamed 
 peas, baked potato, cutup fruit.  Too Busy  to Cook by Lori L. Rogers and 
 Chriscilla Thornock.
  
 
 
 
 
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