*  Exported from  MasterCook  *
 
                         Easy Crockpot Beef Dinner
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Chuck or other cut beef
    1                    Onion -- sliced
    2                    Garlic cloves -- chopped
    2                    Carrots -- sliced
    2                    Celery stalks -- diced
    1      Can           Stewed Tomatoes -- 14.5 oz.
    1      Package       Lipton Onion/Mushroom Soup
    1      Tablespoon    Kitchen Bouquet
    1      Tablespoon    Worcestershire sauce
    1      Can           Mushrooms (optional)
    2      Tablespoons   Flour For thick gravy
 
   Add the onion, garlic, carrots, celery to the crockpot. Place meat on  
 top of vegetables.  Add the Worcestershire sauce, Kitchen Bouquet, dry  
 soup mix. Last, pour the stewed tomatoes over the top. Cooked this on Low  
 heat for 7 hrs then add the mushrooms and let it cook for an hour or so 
 more.   When done, remove the meat and if a  thicker gravy is desired, 
 stir in 2 T flour and set crockpot to high while  stirring for a minute or 
 so. Serve with rice or noodles. (Or can add cut  up potatoes with the 
 vegetables)
  
 
 
 
 
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