*  Exported from  MasterCook  *
 
                         Easy Sweet 'n Sour chicken
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      pounds        Chicken thighs; skin, bone -- 1-1/2 pcs
    1      jar           sweet and sour -- (25 oz) sauce (25 to
   28                    )
    1      pound         Pk San Francisco Frozen -- Veggies --  thaw
    6      cups          How cooked rice
 
 Combine chicken and cooking sauce in 3-1/2 to 4 qt slow cooker. Cover;  
 cook on low setting for 8 to 10 hours or until chicken is tender and no  
 longer pink. Ten minutes before serving, stir in veggies; cover. Increase 
 heat to high setting. Cook 10 minutes or until veggies are  crisp-tender. 
 Serve over rice. 620 cal; 12 gr fat; 17% fat. Source:  Country Casseroles 
 & One-Dish Meals.
  
 
 
 
 
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