*  Exported from  MasterCook  *
 
                            English Beef Pot Pie
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Beef round steak*
    3      tablespoons   Flour
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    2                    Carrots -- peel/slice
    3                    Poetatoes -- peel/slice
    1                    Onion; large -- thinly sliced
    1      can           Whole tomatoes (16.oz)
    1                    BISCUIT TOPPING**
 
   * cut into 1-inch cubes.   PLace steak cubes in crock-pot. Combine  
 flour, salt and pepper, toss with steak to coat thoroughly.  Stir in  
 remaining ingredients except Biscuit Topping and mix thoroughly. Cover and 
  cook on LOW setting for 7 to 10 hours.  One hour before serving, remove  
 meat and vegetables from crock-pot and pour into shallow 2-1/2-quart  
 baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit  
 Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts. **  
 BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 
  1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening  
 until mixture resembles coarse cornmeal.  Add milk all at one time; stir  
 well. Pat out on floured board; roll out to cover baking dish.
  
 
 
 
 
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