*  Exported from  MasterCook  *
 
                            Favorite Brisket/CP
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Pounds        Fresh beef brisket
    2      Teaspoons     Salt
    2      Teaspoons     Dry mustard
    2      Teaspoons     Paprika
      1/8  Teaspoon      Pepper
      1/2  Teaspoon      Garlic powder
 
   Trim all excess fat from brisket. Combine seasonings unti well blended;  
 rub into brisket.  Place meat in crockpot with fat side up, cutting to fit 
 if necessary.  Cover and cook on low setting for 8 to 12 hours.  Remove 
 brisket from liquid and cut across  the grain into thin slices. Serve au 
 jus.
  
 
 
 
 
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