*  Exported from  MasterCook  *
 
                            Festive Meatballs/CP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Lean ground beef
    1      can           Deviled ham
    2                    Eggs beaten slightly
    1      tablespoon    Grated onion
    2      cups          Soft bread crumbs
      1/2  teaspoon      Salt
      1/4  teaspoon      Allspice
      1/4  teaspoon      Pepper
      1/4  cup           Flour
      1/4  cup           Water
    1      tablespoon    Catsup
    1      teaspoon      Dillweed
    1      cup           Dairy sour cream
 
   Combine beef and ham , with milk and eggs, onion, bread crumbs, salt,  
 allspice and pepper. Shape into meatballs about 2 in diameter. (If  
 desired meatballs may be smaller). Carefully arrange meatballs in 
 crockpot. Cover and cook on low 2-1/2 to  3-1/2 hours.   Turn control to 
 high. Stir in flour that has been dissolved  in 1/4 C water. Add catsup 
 and dillweed.  Cook on high for 15 to 20  minutes or until slightly 
 thickened. Turn heat off, stir in sour cream.
  
 
 
 
 
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