*  Exported from  MasterCook  *
 
                             French Onion Beef
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  lb            Boneless beef round steak
    1      pk            (8 oz) fresh slice mushrooms
    1      lg            Onion sliced into rings
    1      cn            French onion soup condensed
    1                    minute herb stuffing mix -- ¥
      1/4  c             Margarine or butter, melted
    4      oz            Shredded mozzarella cheese
 
   Cut beef into 6 serving-size pieces.  Layer half of the beef, mushrooms 
 and   onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over 
   ingredients in slow cooker.  Cover; cook on low setting for 8 to 10 
 hours   or until beef is tender and no longer pink.      Before serving, 
 toss stuffing mix and contents of seasoning packet with   melted margarine 
 and 1/2 cup liquid from pot.  Place stuffing on top of   contents in slow 
 cooker; cover.      Increase heat to high setting.  Cook 10 minutes or 
 until stuffing is   fluffy.  Sprinkle with cheese; cover.  Cook until 
 cheese is melted.      From Pillsbury Classic Cookbooks October 1995   
 
 
 
 
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