*  Exported from  MasterCook  *
 
                             Glazed Corned Beef
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        Corned beef brisket
    2      tablespoons   Prepared mustard
    1 1/2  teaspoons     Horseradish
    2      tablespoons   Red wine vinegar
      1/4  cup           Molasses
 
   Rinse corned beef well with cold water, place in crockpot, and ocver  
 with water.  Cover and cook on low for 10 to 12 hours.  Drain cooked  
 corned beef and place on broiler pan or oven-proof platter.  Combine 
 mustard, horseradish, wine vinegar and  molasses.  Brush on all sides of 
 meat.  Brown in a 400 F. oven for about 20 minutes, brushing several times 
 with sauce  while browning.  This is excellent served with a fruited rice 
 pilaf or  glazed sweet potatoes and a salad.  Leftovers make excellent 
 sandwiches!     From: Crockery Cookery by Mable Hoffman, HP Books, 1975.
  
 
 
 
 
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