*  Exported from  MasterCook  *
 
                          Hawaiian Chicken Breasts
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Green onions
    3      Tablespoons   Butter
    4                    Chicken breast halves
                         Flour seasoned with
                         salt and pepper
    1      Can           sliced pineapple -- (14 Ounces)
    1                    Avocado
                         Rice; hot -- buttered
 
   Chop onions using only 1 of green tops.  Saute in 1 T of butter until  
 glazed.  Transfer to crock pot.  Coat chicken breasts in seasoned flour.  
 Saute in butter until brown on both sides.  Transfer to crock pot.  Drain  
 pineapple.  Pour juice over chicken.  Cover and cook on low 3-4 hours  
 (high 1 1/2 - 2 hours) or until breasts are tender.    Saute pineapple 
 slices in  butter until golden.  Place on heated plater.  Top each with a 
 chicken  breast.  Slice avocado into 8 lengthwise strips.  Place 2 strips 
 on each chicken breast.  Serve pan drippings over rice.
  
 
 
 
 
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