*  Exported from  MasterCook  *
 
                               Crock Pot Soup
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Chuck roast about 2-3 1/2 lb. -- cut in small chunks
    5      medium        potatoes -- diced
    5                    carrots -- diced
    1      large         onion -- diced
           stick         celery -- chopped
    1      can           Rotel tomatoes
    1      small         can corn
    1      small         can green beans
                         Salt and pepper
 
 Put this all into the crock pot and turn on high until the mixture starts to bo
 il.  Turn on low and cook all day.  Serve with hot corn bread.
 
 busted by sooz
 
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