*  Exported from  MasterCook  *
 
                     Knockwurst in beer/wine with Kraut
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    knackwurst
    3      cups          sauerkraut -- rinse/drain
    1                    apple -- peel/chop
    1      teaspoon      caraway seed
    1      teaspoon      sugar
    1      cup           beer -- OR
    1      cup           white wine -- instead of beer
 
      Combine all ingredients.  Cover tightly in a large skillet.  Simmer  
 over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, 
  which is done most of the time.   Ham hocks can be used/added also.  just 
  strip most of the fat off.  Serve with mashed potatoes.   In crockpot   
 it’s about 6 hrs cooking, but much better. From the cookbook  Ask your  
 neighbor. Bill Randles
  
 
 
 
 
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