*  Exported from  MasterCook  *
 
                        Lamb Chops with Orange Sauce
 
 Recipe By     : PRK
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    lamb chops --  rib
    2      tablespoons   vegetable oil
      1/2  cup           orange juice
    2      tablespoons   honey
    2      teaspoons     salt
    2      tablespoons   cornstarch
    1      teaspoon      orange peel -- grated
 
   In skillet, brown lamb chops in oil; drain well. Thoroughly combine  
 orange juicew, honey, salt, cornstarch and grated orange peel. Brush  
 browned lamb chops with orange mixture and place in Crock Pot. Cover and  
 cook on Low setting for 6 to 8 hours. If a thicker sauce is desired,  
 remove chops before serving and turn on High setting; stir in a mixture   
 of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the  
 sauce is transparent.
  
 
 
 
 
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