*  Exported from  MasterCook  *
 
                            Lemon-Sweet Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Flour
    1                    chicken -- (2 1/2 - 3 lb) cut
                         up
    1      teaspoon      Salt
    2      tablespoons   Cooking oil
      1/2  cup           Water
    1      Can           frozen lemonade concentr -- (6 ounces)
    3      tablespoons   Brown sugar
    3      tablespoons   Catsup
    1      tablespoon    Vinegar
    1      tablespoon    Cornstarch
    1      tablespoon    Cold water
                         Hot cooked rice
 
   Coat the chicken pieces with mixture of flour and salt. In a skillet, 
 brown chicken on both sides in hot oil. Transfer the chicken  pices to the 
 crock pot. Blend the thawed lemonade concentrate, the 1/2 cup  water, 
 brown sugar, catsup, and vinegar; pour over chicken. Cover and cook  on 
 high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to  
 platter; keep warm.Skim fat from the pan juices. Measure juices; add water 
  if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce  
 pan. Blend 1 T of cold water with the cornstarch. Stir into the pan 
 juices. Cook and stir till  thickened and bubbly. Remove from heat. Pass 
 the sauce with chicken; serve  over rice.
  
 
 
 
 
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