*  Exported from  MasterCook  *
 
                            Meat and Potato Loaf
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Lean ground beef
      1/2  pound         Italian sausage
    1                    Onion, small -- chopped
    1      cup           Instant Potato Flakes -- Dry
    1                    Egg -- Slightly Beaten
    1      can           Beef broth
      1/2  cup           Milk
      1/2  teaspoon      Salt
      1/2  teaspoon      Italian seasoning
 
      In a large bowl, combine all ingredients.  Shape into a 7 meatball.  
 Place a trivet in pot.  Place meat ball on a double thickness of  
 cheesecloth (about 24 square).  Holding the ends of cheesecloth, gently 
 lower meat into pot. Loosely fold cloth  over top of meat. Cover; cook on 
 LOW 6-7 hours.    Holding ends of cloth,  lift meat from pot. Cut into 
 wedges. Makes 6 or 7 wedges.
  
 
 
 
 
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