*  Exported from  MasterCook  *
 
                            MEXICAN FLANK STEAK
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      1 lb          flank steaks
      1/2  teaspoon      Salt
      1/8  teaspoon      Garlic salt
      1/8  teaspoon      Pepper
    1      15 oz         -- ¥
    1      Can           tamales in sauce
    1      teaspoon      Instant beef bouillon -- Granules
      1/4  cup           Hot water
    8      ounces        Tomato sauce
 
 ds Bottled hot pepper sauce 2 tb Cold water 4 ts Cornstarch Shredded  
 monterey jack -Cheese   Pound meat on both sides iwth meat mallet; 
 sprinkle with salt, garlic  salt and pepper.  Unwrap tomales; place 
 tamales and sauce in bowl. Break  up tamales slightly with fork; spread 
 over steaks.  Roll up each steak  jelly roll style, starting with short 
 side; tie or skewer securely. Place  in crockery cooker; dissolve bouillon 
 in the hot water; combine with  tomato sauce and hot pepper sauce.  Pour 
 over meat. Cover; cook on low  heat setting for 8 to 10 hours.  Lift out 
 meat rolls; remove strings or  skewers. Pour cooking liquid into saucepan; 
 skim off excess fat. Blend the cold  water into cornstarch; stir into 
 liquid. Cook and stir till thickened and  bubbly.  Spoon over lmeat, 
 sprinkle cheese atop each roll.
  
 
 
 
 
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