*  Exported from  MasterCook  *
 
                        New England Boiled Dinner/CP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Corned beef
    6                    Carrots --  cut in half
                         Lengthwise
    6                    Potatoes --  cut in half
                         Lengthwise
    1      medium        Size head of cabbage
    3      cups          Water
    6                    Turnips -- cut in quarters
 
   Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When 
 steaming vigorously,set to medium and continue cooking 2 1/2  hours. 
 Remove meat from cooker.Put potatoes, turnips,carrots and cabbage  in 
 Cooker.Place meat on top of vegetables.Cover and when mixture is  steaming 
 briskly,set to medium.Cook for 45 minutes. Ham may be used in place of 
 corned beef,if  desired.
  
 
 
 
 
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