*  Exported from  MasterCook  *
 
                           New England Pot Roast
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Chuck roast
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    2                    Onions -- quartered
    4                    Carrots -- quartered
    1      Stalk         celery -- 8 chunks
    1                    Bay leaves
    2      teaspoons     Vinegar
    5      cups          Water
    1      Small         cabbage -- wedges
                         -----SAUCE-----
    3      tablespoons   Butter
    1      tablespoon    Instant minced onion
    2      tablespoons   Flour
    1 1/2  cups          Beef broth
    1      tablespoon    Horseradish
      1/2  teaspoon      Salt
 
   Sprinkle roast with seasonings. Place onions, carrots and celery in  
 corock-pot. Top with meat.  Add bay leaf, vinegar and water. Cover and  
 cook on LOW 5-6 hours, or until meat is tender.   Remove meat and turn on 
 HIGH. Add cabbage wedges, cover and cook  on HIGH 15-20 minutes, or until 
 cabbage is done. Meanwhile, melt butter in  saucepan. Stir in instant 
 onion and flour. Drain 1 1/2 cup of broth out of  cooking pot. Pour broth, 
 horseracish and salt into saucepan.  Cook over  low heat, stirring 
 constantly until thickened and smooth. Serve sauce over  roast with the 
 vegetables.
  
 
 
 
 
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