*  Exported from  MasterCook  *
 
                        Norwegian Meatballs in Sauce
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :9:00
 Categories    : Beef                             Crockpot
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        extra lean ground beef
      1/2  pound         extra lean ground pork
    1                    egg
    1      cup           mashed potatoes
      1/2  cup           milk
    2      teaspoons     seasoning salt
      1/4  teaspoon      ground cloves
      1/4  teaspoon      allspice
      1/4  teaspoon      ground ginger
      1/4  teaspoon      black pepper
      1/4  teaspoon      nutmeg
      1/2  teaspoon      brown sugar
      1/2  teaspoon      brown sugar
    1      cup           beef broth
      1/2  cup           heavy cream
      1/2  cup           chopped parsely
 
 Throughly combine all ingredients except flour, beef broth, heavy cream 
 and chopped parsley.  Blend well and shape into about twenty four 1 1/2 
 meatballs.  Roll lightly in flour.  Place on rack of broiler pan in 
 preheated 400 oven for 20  minutes.  Drain
  
 Before serving, carefully remove meatballs to warm platter.  Stir heavy 
 cream into broth  in Crock pot; mix until smoth  pour sauce over 
 meatballs, then sprinkle with the chopped parsley.
 
 
 
 
 
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