*  Exported from  MasterCook  *
 
                                Osso Buco/CP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Veal or lamb shanks
                         Well seasoned flour
    1      Clove         garlic -- minced
    3      tablespoons   Olive oil
    1      cup           Beef broth
      1/4  cup           Dry white wine
    2      tablespoons   Tomato paste
                         Rind of 1 lemon -- cut into
                         Strips
    3      small         Carrots -- finely diced
    1      tablespoon    Parsley -- chopped
      1/4  teaspoon      Dried marjoram -- crushed
      1/4  teaspoon      Dried oregano -- crushed
      1/8  teaspoon      Dried sage -- crushed
 
      Roll shanks in flour; brown with garlic in hot oil in skillet. Add  
 remaining ingredients to crockpot.  Stir to mix. Add shanks.    Cover pot  
 and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with 
 parsley.  Serve with pasta.
  
 
 
 
 
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