*  Exported from  MasterCook  *
 
                             Pizza Swiss Steak
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Beef round steak
    2      Tablespoons   Flour
    2      Teaspoons     Salt
      1/4  Teaspoon      Pepper
    2      Tablespoons   Cooking oil
    1      medium        Onion -- slice
                         Separated into rings
    8      Ounces        Tomato sauce
    8      Ounces        Pizza sauce
      1/2  Cup           Water
      1/2  Teaspoon      Sugar
      1/2  Teaspoon      Dried oregano -- crushed
                         Hot cooked spaghetti
 
   Trim excess fat from steak; cut steak into 6 equal pieces. Stir together 
  flour, salt, and pepper; coat meat pieces with flour mixture. Pound each  
 piece of steak to 1/2 inch thickness using meat mallet. In skillet brown  
 meat in hot cooking oil; drain off fat. Place onion in crockery cooker. 
 Place meat atop. Stir  together tomato sauce, pizza sauce, water, sugar 
 and oregano; pour  overmeat.    Cover; cook on low heat setting for 8 to 
 10 hours. Serve  steak and  sauce over hot cooked spaghetti. Source: 
 Appliance cooking
  
 
 
 
 
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