*  Exported from  MasterCook  *
 
                             Poached Chicken/CP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Broiler-fryer
                         Salt and pepper
    1      piece         celery -- (2 Inch)
    1                    Carrot
      1/2                Onion
    1      Cup           Chicken broth
    1                    Bay leaf
 
   Wash chicken and giblets and pat dry.  Place in crock pot and season  
 with salt and pepper.  Tuck celery, carrot and onion around chicken.  Pour 
  in broth and add bay leaf. Cover and cook on low for 7-8 hours or until  
 chicken is tender.  Lift chicken from pot and let stand until cool enough  
 to handle.  Strain stock into refrigerator container.  Chill.  Lift off 
 fat. Remove chicken meat from bones in as large pieces  as possible. Place 
 in a container.  Cover and chill.  Use in salads or  casseroles dishes.  
 Yields about 2 1/2 to 3 cups chicken meat and 1 cup  jellied stock.
  
 
 
 
 
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