*  Exported from  MasterCook  *
 
                                Pot Roast #2
 
 Recipe By     : Crockpot Cooking from Barbara Blitz
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  kg            topside
                         salt and pepper
   25      g             lard
    1      large         onion
    1      large         carrot
  500      ml            beef stock
    1                    bay leaf
 
 Instructions: ------------- Season the beef with salt and pepper and brown 
 on all sides in lard. Remove the beef and add the chopped onion and carrot 
  to the fat.  Cook until the onion is soft and golden.  Put the vegetables 
  into the crockpot and put the beef on top.  Bring the stock with the bay 
 leaf to the boil and pour over the meat.  Cover and  cook on HIGH 30 
 mins., then on LOW 8-9 hrs.  If liked a little flour may be mixed with 
 cold water and stirred into the  crockpot an hour before serving to make a 
 thick gravy. From: Maggie  MWORKMAN@VM.CC.PURDUE.EDU  
 ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
  
 
 
 
 
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