*  Exported from  MasterCook  *
 
                            Pot Roast Spicy Wine
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         salt and pepper
    1      small         onion -- chopped
    1      Package       brown gravy mix -- (3/4 ounce)
    1      cup           water
      1/4  cup           catsup
      1/4  cup           dry red wine
    2      teaspoons     Dijon style mustard
    1      teaspoon      Worcestershire sauce
      1/8  teaspoon      garlic powder
    4      pounds        Beef pot roast
 
   Sprinkle meat with salt and pepper and place in crockpot. Combine  
 remaining ingredients and pour over meat.  Cover and cook on low 8-10 
 hours.   Remove meat and slice.  If you want you can  thicken sauce with 
 flour dissolved in a small amount of water and serve  over meat or as a 
 side dish for potatoes.
  
 
 
 
 
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