*  Exported from  MasterCook  *
 
                              Pot-Roasted Pork
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Loin end pork roast
                         Salt and pepper
    1      clove         Garlic -- minced
    2      medium        Onions -- sliced
    2                    Bay leaves
    1                    Clove
    1      cup           Hot water
    2      tablespoons   Soy sauce
 
     Rub pork roast with salt and pepper. Make tiny slits in the meat and  
 insert slivers of garlic.  Place roast in broiler pan and broil 15-20  
 minutes to remove excess fat. Put 1 sliced onion in the bottom of the  
 crockpot. Add browned pork roast and remaining onion and other  
 ingredients. Cover and cook on Low until done, about 10 hours. To thicken  
 gravy: Remove roast to serving platter. Blend 2 tbsps. cornstarch with 2  
 tbsps. water to form a smooth paste. Set crockpot on High and pour in the  
 paste. Stir well and let it come to a boli, about 15 minutes, or until  
 thickened.
  
 
 
 
 
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