*  Exported from  MasterCook  *
                           Potato Stuffed Cabbage
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Head          cabbage
    5      pounds        Potatoes  peeled
    2                    Onions
      1/2  cup           Rice -- raw
    1      teaspoon      Dill -- dried
      1/4  teaspoon      Black pepper  ground
    2                    Egg whites
    1      can           Tomatoes (28 oz)
    1                    Apple  peeled and sliced
      1/4  teaspoon      Ginger -- dried  ground
   Parboil cabbage and separate the leaves.  Slice off part of the heavy  
 stalk of each leaf by slicing parallel to the leaf (do not cut into the 
 leaf). Grate potatoes, small inner leaves of cabbage,  and one of the 
 onions. Mix together.  Add rice, dill, and black pepper.  Beat egg whites 
 until frothy and add to potato mixture. Set aside two or  three of the 
 largest leaves.  Fill each remaining cabbage leaf with  approximately 2 
 Tbsp of the potato mixture.  Fold up bottom of leaf, then  fold in the 
 sides, and roll up.  Secure with toothpick if necessary.   Slice the 
 reserved leaves and line the bottom of crock pot with them.  Slice second 
 onion and layer on top of cabbage. Add tomatoes, apple, and  ginger. Place 
 rolled stuffed cabbages into pot.  Cook at low heat for 4 to  5 hours.
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