*  Exported from  MasterCook  *
 
                         Ribs & Kraut for Crockpot
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           sauerkraut -- 32 oz
      1/4  cup           White wine or Vermouth
    2      tablespoons   Flour
    2      pounds        Spareribs -- country style
                         Pepper -- to taste
 
   Rinse and drain saurkraut in a collander.  Rinse well with cold water.  
 Squeeze excess water out with hands. Place in crockpot. Add 2 T flour and  
 the 1/2c wine or dry vermouth. Mix with fork. Put the ribs on top of the  
 saurkraut.  Season with pepper. Cook on low setting 6-12 hours, or less on 
  high setting.  ** Intersting Variation ** - Add sliced peeled apples to  
 the saurkraut. ** Also can substitute pork chops for ribs. May wish to  
 brown first, if fatty.
  
 
 
 
 
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