*  Exported from  MasterCook  *
 
               Slow Cooked Turkey Breast With Creamy Sauce/Cp
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    breast of turkey
                         completely thawed
    1      Can           cream of chicken soup
      1/2  Cup           chicken bouillon
    1      Teaspoon      rosemary
      1/2  Teaspoon      thyme
      1/2  Teaspoon      garlic powder
                         paprika
                         ***CREAMY SAUCE***
                         drippings
                         fat
                         milk
      1/3  Cup           flour
      1/2  Teaspoon      tarragon
      1/4  Teaspoon      salt
    1      Dash          pepper
 
     Place turkey breast skin side up in 5 quart slow cooker. Combine soup, 
  bouillon or wine and seasonings and pour over turkey breast.  Sprinkle  
 with paprika.  Cover and cook on high setting for 1 hour then turn to low  
 setting for 6 to 7 hours.  Internal temperature of breast should reach 170 
  when done. Slice and serve with creamy sauce. Sauce:  Pour drippings into 
 large  liquid measure.  Spoon 3 T. fat into saucepan.  Remove any 
 remaining fat  from drippings.  To the drippings, add enough milk to make 
 3 cupfuls.   Blend flour into fat.  Gradually add liquid and seasonings.  
 Stir and cook  over medium heat 8 to 10 minutes or until thickened into 
 smooth sauce.  Source:  Butterball Makes Any Dinner Special Cookbook
  
 
 
 
 
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