*  Exported from  MasterCook  *
 
                            Slow Cooker Stuffing
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Stick         butter or margarine
    1      Cup           onion -- finely chopped
    1      Cup           celery -- finely chopped
    1      Can           mushrooms -- (8 Ounce) drained
      1/4  Cup           parsley -- chopped
    1 1/2  Teaspoons     poultry seasoning
      1/2  Teaspoon      salt
      1/8  Teaspoon      pepper
   12      Cups          toasted bread cubes
    2                    eggs -- well beaten
    1 1/2  Cups          chicken bouillon
 
     Melt butter in skillet.  Add onion and celery and saute until tender.  
  Stir in mushrooms and parsley.  Combine seasonings and sprinkle over 
 bread  cubes.  Add eggs, bouillon and onion mixture.  Toss thoroughly 
 until well  combined.  Spoon lightly into slow cooker.  Cover and set on 
 high for 1 hour, then reduce to low and cook for 1 to 2 hours. 22 bread  
 slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 oven ñ2 
 cups toasted bread cubes. Source:   Butterball Makes Any Dinner Special 
 Cookbook.
  
 
 
 
 
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