*  Exported from  MasterCook  *
 
                           Slow Cooker Tamale Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Chicken broth or bouillon
    1      cup           Yellow cornmeal
    1      tablespoon    Cilantro, fresh -- chopped
      1/2  pound         Pork sausage
    1      pound         Beef stew meat
                         (1/2-inch cubes
    1                    Onion -- chopped
      1/2  cup           Celery -- finely chopped
    1                    Green chile pepper --  mild
                         (seeded/chopped
      1/2  cup           Sun-dried tomatoes -- chopped
    1      Can           whole-kernel corn -- (8 ounces) draine
    1      can           Ripe olives, sliced -- drained
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    1      whole         or halved  pitted olives
 
   Bring broth or bouillon to boil in medium saucepan. Stirring constnatly, 
  slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally. 
 Stir  in cilantro. Using a greased spatula, spread cornmeal mixture on 
 bottom  and about 2 inches up sides of slow-cooker. In large bowl, combine 
 sausage, stew  meat,onion,celery,chili pepper, sun-dried tomatoes, corn, 
 sliced olives,  salt and pepper.    Carefully spoon into center of 
 cornmeal-lined pot.  Cover and cook on LOW 7-8 hours. Garnish with ripe 
 olives, if desired.
  
 
 
 
 
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