*  Exported from  MasterCook  *
 
                            Slow-Poke Jambalaya
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Mexican
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    bell pepper -- chopped
    1                    onion -- chopped
    2      md            tomatoes -- chopped
    1      cup           celery -- chopped
    1      clove         garlic -- crushed
    2      tablespoons   parsley -- minced
    2      teaspoons     thyme leaves -- chopped
    2      teaspoons     oregano leaves -- chopped
      1/8  teaspoon      cayenne
      1/2  teaspoon      salt
    4      ounces        smoked sausage -- chopped
    8      ounces        chicken breast -- chopped
    2      cups          beef broth or bouillon
      1/2  pound         shrimp; shelled -- cooked
    1      cup           rice -- cooked
 
   Shell shrimp, halve lengthwise. In slow cooker,combine all ingred.  
 except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on  
 high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes.
  
 
 
 
 
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