*  Exported from  MasterCook  *
 
                           Sour Cream Chili Bake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
    1      can           Pinto beans -- drained (15 oz)
    1      can           Enchilada sauce (10 oz)
    1      can           Tomato sauce (8 oz)
    1      cup           Shredded process Amer cheese
    1      tablespoon    Instant minced onion
    1      cup           Water
    4      cups          Corn chips
    1      cup           Sour cream
      1/2  cup           Shredded process Amer cheese
 
   In a skillet, brown ground beef; drain.  Transfer meat to crock pot.  
 Stir in beans, enchalada sauce, tomato sauce, 1 cup of cheese, onion and 1 
  cup of water. Reserve 1 cup of corn chips, crush the remaining chips and  
 to the meat mixture.  Cover: cook on low-heat for 8 to 10 hours. To serve, 
  top with sour cream, remaining cheese, and reserved corn chips.
  
 
 
 
 
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