*  Exported from  MasterCook  *
 
                          Spagetti Sauce Italiano
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Ground beef
      1/2  Pound         Italian sausage -- bulk
    1      Cup           Onion -- chopped
    2                    Garlic clove -- minced
    2      Cans          Tomatoes; 16 oz -- cut-up
    2      Cans          Tomato sauce -- 8 oz
    2      Cans          Mushrooms; 4 oz -- chopped and
    1      Cup           Green pepper -- chopped
    4      Tablespoons   Tapioca -- quick-cooking
    2                    Bay leaves
    1      Teaspoon      Basil -- crushed & dry
    1      Teaspoon      Oregano -- crushed & dry
      1/4  Teaspoon      Pepper
 
 ds Salt Hot cooked spaghetti   In a skillet cook ground beef, sausage, 
 onion, and garlic until meat is  brown and onion is tender; drain off fat.
  Meanwhile in crockpot, combine undrained tomatoes, tomato sauce,  
 mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and  
 salt. Stir in browned meat mixture.
  Cover; cook on low-heat setting for 10-12 hours or high heat setting for  
 5-6 hours.  Remove bay leaves.  Serve over hot spaghetti.  Makes 8-10  
 servings.
  Source:  Better Homes and Gardens New Crockery Cookbook   Terrie Peterson 
 Via: mmdoor@the_cheshire_cat.bbs, 08-19-1995, recipe #  3563 in Primary
  
 
 
 
 
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