*  Exported from  MasterCook  *
 
                      Stuffed Green Peppers in the Pot
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         Green peppers
    1      pound         Ground beef
    1      pound         Pork and beans
    3      ounces        French fried onion rings
    1      teaspoon      Prepared mustard
    8      ounces        Tomato sauce
 
 1. Cut a thin slice from top of each pepper; scoop out seeds and membrane. 
  Parboil peppers in a small amount of boiling salted water for 3 minutes;  
 drain well.  Stand peppers in slow cooker. 
 2. Shape ground beef into a large patty in a skillet; brown 5 minutes on  
 each side; then break up into small chunks.
 3. Stir in pork and beans, half of the onion rings and mustard.  Spoon  
 into pepper cups, divinding evenly; pour tomato sauce over ; cover. 
 4. Cook on low for 8 hours or on high for 4 hours, or until peppers are  
 tender.  Top with remaining French fried onion rings.
  
 
 
 
 
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