*  Exported from  MasterCook  *
 
                            Sweet & Sour Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Carrot -- cut in pieces
    1                    Green pepper -- cut in pieces
    1      Med           Onion -- quartered
    2      tablespoons   Tapioca -- quick-cooking
    4                    Chicken breasts; boned -- cut
    8      ounces        Pineapple chunks -- canned un
      1/3  cup           Dark brown sugar -- firmly pa
      1/3  cup           Red wine vinegar
    1      tablespoon    Soy sauce
    1      teaspoon      Chicken bouillon -- instant g
      1/2  teaspoon      Garlic powder
    2      tablespoons   Ginger-root; fresh -- minced
    1      teaspoon      Dried cilantro or 10 leaves
                         Fresh cilantro (i prefer fre
                         Rice -- hot cooked
 
 For  crockpot  cooking  -Put  vegs.in  bottomof crockpot. Sprinkle tapioca 
   over  vegetables. Place  chicken  atop vegs.Combine  all other ingreds.  
 Except rice in  a   small bowl. Pour over chicken. Cover crockpot and turn 
 to low and cook for  8-10 hours.  Before serving make rice.  Serve over 
 rice.  Leftovers can be  reheated in microwave.  To cook  in oven  Put 
 vegetables in bottom of a  greased pan.  Sprinkle vegs.  with tapioca. Add 
 chicken to pan.  Combine  all other ingreds.  except rice in a small bowl. 
  Pour over  chicken.  Cover pan tightly with foil.  Bake in 300 deg.  oven 
 for  2 hours. Before serving make rice. Serve over rice. Leftovers can  be 
  reheated  in  microwave.  *You can also  use 2  T. chopped candied 
 ginger. Connie: Hope  you'll enjoy this.
  
 
 
 
 
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