MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Swedish cabbage rolls
  Categories: Crockpot
       Yield: 1 Servings
      12 lg Cabbage leaves
       1 lb Ground beef or turkey
       1    Egg; beaten
       1 c  Rice; cooked
     1/4 c  Milk
       8 oz Tomato sauce
     1/4 c  Onion; finely chopped
       1 tb Brown sugar
       1 ts Salt
       1 tb Lemon juice
     1/4 ts Pepper
       1 ts Worcestershire sauce
      Immerse cabbage in large kettle of boiling water until limp, drain.
   Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place
   about 1/4C. meat mixture in center of cabbage leaf; fold in sides and
   roll ends over meat. Place in crockpot. Combine tomato sauce with
   brown sugar, lemon juice and worcestershire sauce. Pour over cabbage
   rolls. Cover and cook on low 7-9 hours.