*  Exported from  MasterCook  *
 
                              Turkey Ranchero
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Diabetic
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    turkey thighs
    1      package       enchilada sauce mix
    6      ounces        tomato paste
      1/4  cup           water
    4      ounces        monterey jack -- grated
      1/3  cup           lowfat yogurt or sour cream
      1/4  cup           green onions -- sliced
    1 1/2  cups          corn chips -- crushed
 
   With sharp knife, cut each thigh in half; remove bone and skin. Place in 
  crockpot. Combine enchilada sauce mix with tomato paste and water. 
 Mixture  will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours 
 or until  tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon 
 into an au  gratin dish or shallow casserole. Spoon yogurt over turkey. 
 Sprinkle with  onions. Top with corn chips.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -