MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Swedish cabbage rolls/crockpot
  Categories: Crockpot
       Yield: 12 Servings
  
      12 lg Cabbage leaves
       1 lb Lean ground beef
       1    Egg; beaten
       1 c  Cooked rice
     1/4 c  Milk
       1 cn Tomato sauce; 8 oz
     1/4 c  Finely chopped onion
       1 tb Brown sugar
       1 tb Lemon juice
       1 ts Salt
       1 ts Worcestershire sauce
     1/4 ts Pepper
  
     Immerse cabbage leaves in large kettle of boiling water for about 3
   minutes, or until limp; drain.  Combine egg, milk, onion, salt,
   pepper, beef and cooked rice. Place about 1/4 cup meat mixture in
   center of each leaf; fold in sides and roll ends over meat.
      Place in slow-cooking pot. Combine tomato sauce with brown sugar,
   lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover,
   and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of
   using the slow-cooking pot, put them in a shallow roasting pan
   (covered) in the oven at 350 degrees for (just guessing) about 1
   hour. Helen Jolly.
  
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