*  Exported from  MasterCook  *
 
                        SKIERS' SWEET AND SOUR STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    3       tb           Vegetable oil
    2       lb           Round steak, cut into 1-inch
                         -cubes
   15       oz           Can tomato sauce
    2       ts           Chili powder
    2       ts           Paprika
      1/4   c            Packed light brown sugar
    1       t            Salt
      1/2   c            Cider vinegar
      1/2   c            Light corn syrup
    2       c            Peeled and sliced carrots
    2       c            Chopped onions
    1       lg           Green bell pepper, cut into
                         -1-inch squares
    4       oz           Can pineapple chunks,
                         -drained
    6       sm           Round loaves sourdough bread
                         -(optional)
 
   Heat oil in skillet and brown round steak.  Transfer
   to crock pot or large kettle.  Stir in tomato sauce,
   chili powder, paprika, brown sugar, salt, vinegar,
   corn syrup, carrots, onions, green pepper and
   pineapple. Cover and simmer for 6 hours or until meat
   is tender. Serve in individual bowls or hollowed-out
   rounds of bread.
   
   Creme de Colorado Cookbook (1987) From the collection
   of Jim Vorheis
  
 
 
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