*  Exported from  MasterCook II  *
 
                       ** Potato Soup For Crockpot **
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Crockpot
                 Potatoes                         Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Lg            Potatoes -- cubed
    1      Med           Onions -- chopped
    1      Tbsp          Margarine
    1                    Chicken boullion cubes
    1      Tbsp          Parsley -- dry
    3      C             Water
    1      C             Milk
      1/4  C             Flour -- mixed with water
 
 Place ingredients 1 through 6 in the crockpot and cook all day on low to
 medium.  1/2 hour to onehour before serving; add milk and flour mixture.
 After the soup starts to thicken, it is ready to serve.
 
  NOTE:  Add 1/4 pound of Velveeta cheese for Cheese potato soup.
 :       I can evaporated milk may be substituted for the regular milk.
 
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