MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: ITALIAN CHICKEN DINNER
  Categories: Crockpot, Chicken, Gaye
       Yield: 6 servings
 
            From: Judy Garnett PJXG05A
       1    Sm Cabbage; cut in wedges
       1 c  Mushrooms; canned
       2 tb Tapioca; quick cooking
       1    Chicken; broiler or fryer -
            And frozen
       1    Jar Meatless spaghetti sauce
            Parmesan cheese; grated
 
   In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
   mushrooms.  Sprinkle tapioca over vegetables. Place FROZEN chicken
   pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
   cook on low-heat setting for 10 to 12 hours.  Transfer to a serving
   platter. Sprinkle with Parmesan Cheese. Makes 6 servings.
 
   Notes from Gaye:  The original recipe did not indicate the amount of
   onion to use.  I used 1/4 cup dried chopped onion (equivalent to one
   onion).  I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and
   Onions. Also, I used fresh, skinned chicken n breasts.
 
   Posted by: Gaye Levy  1:343/210
 
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