MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Poultry, Nets
       Yield: 4 servings
       2    Med Onions; peeled, sliced t
       3 lb Chicken; cut up
       2 c  Garlic; minced
       1 c  Tomatoes; 16 oz
       1 c  Tomato sauce; 8 oz
       1 ts Salt
     1/4 ts Pepper
   1 1/2 ts Dried oregano; crushed
     1/2 ts Dried basil; crushed
       1    Bay leaf
     1/4 c  Dry white wine
            Spaghetti; cooked
   Place onions in slow cooker.  On top of onions place chicken pieces,
   garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
   pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
   with its sauce on spaghetti which you have prepared. Leisure Living
   Guide to Slow Cooking. Judy Garnett/NC  PJXG05A