*  Exported from  MasterCook  *
 
                           Crockpot Tomato Sauce
 
 Recipe By     : Betty Crocker’s Casseroles & One Dish Meals
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Posted To Lu                     Sauces & Salsas
                 Vegetarian                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
    4      medium        onions -- diced (2 cups)
    3      medium        carrots -- shredded
    1      medium        green bell pepper -- diced (1 cup)
    2      cloves        garlic -- finely chopped
    8      large         tomatoes (8 cups) -- peeled and diced
    1      can           tomato paste -- (6 ounces)
    2      tablespoons   packed brown sugar
    1      teaspoon      salt
    2      teaspoons     dried oregano leaves
    2      teaspoons     dried basil leaves
      1/2  teaspoon      pepper
 
 Heat oil in skillet over medium heat.   Cook onions, carrots, bell pepper, and
 garlic in oil, stirring occasionally, until tender.   Place vegetable mixture
 and remaining ingredients in a 5 quart crock pot.   Cook on high for 8 hours.
 when sauce is done , divide into 2 cup portions and freeze for later use.   
 Yields 11 1/2 cups.
 
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