MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Swedish Cabbage Rolls - Crockpot
  Categories: Crockpot, Ground meat, Sauces, Typed, Favorite
       Yield: 6 servings
 
 MMMMM-----------------------CABBAGE ROLLS----------------------------
       6 ea Large cabbage leaves
       1 ea Egg, beaten
     1/4 c  Milk
     1/4 c  Onion, minced
       1 ts Salt
     1/4 ts Black pepper
       1 lb Ground beef
       1 c  Rice, cooked
 
 MMMMM---------------------------SAUCE--------------------------------
       8 oz Tomato sauce
       1 tb Brown sugar
       1 tb Lemon juice
       1 ts Worcestershire sauce
 
   CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk,
   onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
   Place each portion into a cabbage leaf, fold in sides and roll over.
   Place in slow cooker pot.
 
   SAUCE: Combine tomato sauce, brown sugar, lemon juice and
   worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
   Cover and cook on low 7 to 9 hours.
 
   Notes: Family favorite
 
   Source: Crockery Cookery by Mable Hoffman
 
 MMMMM