---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chicken Crockpot Stew
  Categories: Chicken, Crockpot
       Yield: 4 Servings
 
 ---------------------------ANNA CASSELL (BXRG98F---------------------------
       3    Chicken leg quarters;
            -skinned
     1/3 c  Water
       1 cn Cream of mushroom soup
            Salt and pepper;to taste
       3 md Potatoes; cubed
       2 md Onions; cubed
       1 c  Frozen corn; thawed
       1 cn Tomato sauce (8 oz.)
       1 pk Onion dry soup mix
 
   Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken,
   salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients
   and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
 
   Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97
 
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