---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chicken Kona (Crockpot)
  Categories: Chicken, Crockpot, Main dish, Misc, Cajun
       Yield: 6 Servings
 
       3 lb Chicken -- in large
            Pieces/quar
            (3 to 4)
            Salt and pepper
     1/2 c  Chopped green onions
     1/2 c  Soy sauce
     1/4 c  Dry white wine
     1/2 c  Water
     1/2 c  Honey
 
   Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,
   soy sauce, wine and water. Pour over chicken. Cover and cook on Low for
   3-4= hours or until chicken is tender. Remove chicken from pot.* Arrange
   on= broiler pan. Brush honey on chicken. Broil until golden brown,
   brushing= with honey several times. * Chicken and sauce may be refrigerate
   and browned at a later time, if= desired. - - - -
 
   Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97
 
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