---------- Recipe via Meal-Master (tm) v8.05
       Title: Mexican Beef #1
  Categories: Main dish, Beef, Crockpot
       Yield: 6 Servings
   1 1/2 lb TO 2 lbs boneless round
            - steak
       1    Clove garlic; minced
     1/4 ts ;pepper
     1/2 ts ;salt
       1 tb Chili powder
       1 tb Prepared mustard
       1    Onion; chopped
       1    Beef bouillon cube; crushed
      16 oz Can tomatoes; cut up
      16 oz Can kidney beans; drained
   Apread meat with mixture of garlic, pepper, salt, chili powder, and
   mustard.  Cut into 1/2-inch wide strips.  Place in slow-cooking pot. Cover
   with onion, bouillion cube, and tomatoes.  Cover and cook on low for 6 to 8
   hours.  Turn control to high.  Add beans and cook, covered, for 30 minutes.
   Serve on bed of rice.
   from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
   typed and posted by teri Chesser   5/97