---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Mexican Beef #1
  Categories: Main dish, Beef, Crockpot
       Yield: 6 Servings
 
   1 1/2 lb TO 2 lbs boneless round
            - steak
       1    Clove garlic; minced
     1/4 ts ;pepper
     1/2 ts ;salt
       1 tb Chili powder
       1 tb Prepared mustard
       1    Onion; chopped
       1    Beef bouillon cube; crushed
      16 oz Can tomatoes; cut up
      16 oz Can kidney beans; drained
 
   Apread meat with mixture of garlic, pepper, salt, chili powder, and
   mustard.  Cut into 1/2-inch wide strips.  Place in slow-cooking pot. Cover
   with onion, bouillion cube, and tomatoes.  Cover and cook on low for 6 to 8
   hours.  Turn control to high.  Add beans and cook, covered, for 30 minutes.
   Serve on bed of rice.
 
   from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
   0-553-14870-2
 
   typed and posted by teri Chesser   5/97
 
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