---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Swiss Steak (Crockpot)
  Categories: Main dish, Beef, Crockpot
       Yield: 6 Servings
 
   1 1/2 lb TO 2 lbs round steak
       2 tb Flour
       1 ts Salt
     1/8 ts Pepper
       2 tb Salad oil
      16 oz Can tomatoes; cut up
       1 lg Onion; sliced
       1    Stalk celery; thinly sliced
       1 tb Thick bottled steak sauce
 
   Cut steak into serving-size pieces.  Coat with flour, salt, and pepper. In
   large skillet or slow-cooking pot with browning unit, brown meat in oil.
   Pour off excess fat.  In slow-cooking pot, combine meat with tomatoes,
   onion, celery, and steak sauce.  Cover pot and cook on low for 6 to 8 hours
   or until tender.  Thicken juices with additional flour dissolved in a small
   amount of water, if desired.
 
   from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
   0-553-14870-2
 
   typed and posted by teri Chesser   5/97
 
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