---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Flemish Carbonades
  Categories: Main dish, Beef, Crockpot
       Yield: 6 Servings
 
       2 lb TO 3 lbs. boneless chuck;
            - cut into 1-inch cubes
     1/2 c  Flour
     1/4 c  Butter or margarine
       1    Onion; sliced
       1 ts Salt
     1/4 ts Pepper
       1    Clove garlic; minced
       2 c  Beer
     1/4 c  Flour
 
   Coat beef with 1/2 cup flour.  In large skillet or slow-cooking pot with
   browning unit, brown meat in melted butter.  Drain off excess fat. In
   slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.
    Cover and cook on low for 5 to 7 hours or until meat is tender.  Turn
   control to high.  Dissolve remaining 1/4 cup flour in small amount of
   water.  Stir into meat mixture; cook on high for 20 to 30 minutes.
 
   from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
   0-553-14870-2
 
   typed and posted by teri Chesser   5/97
 
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